How to Make Sticky Monkey Brains - A Step-by-Step Guide

Sticky Monkey Brains may sound like a grotesque dish straight out of a horror movie, but in reality, it's a delicious and indulgent treat that will have your taste buds jumping for joy. This unique dessert is a combination of sweet and savory flavors that is sure to leave a lasting impression on anyone lucky enough to try it.

Although the name might make you think of something unpleasant, Sticky Monkey Brains is actually a delightful concoction of bananas, caramel, nuts, and a hint of...

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Ingredients

  • 3 (7.5 ounce) packages refrigerated biscuit dough
  • ⅓ cup white sugar
  • 2 teaspoons ground cinnamon
  • ½ cup chopped pecans
  • ½ cup butter, melted
  • ½ cup brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
  • In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
  • Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
  • Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
  • Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.
  • Nutrition

    632 cal.

    • Total Fat: 36g
    • Saturated Fat: 14g
    • Cholesterol: 42mg
    • Sodium: 1176mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 83mg
    • Iron: 3mg
    • Potassium: 234mg