How to Make Sticky Chinese Spareribs - A Step-by-Step Guide

Sticky Chinese spareribs are a classic dish that has been enjoyed for generations. These tender, flavorful ribs are a popular choice for those looking to enjoy the incredible taste of Chinese cuisine. The combination of sweet and savory flavors, along with a sticky coating, makes these ribs a real crowd-pleaser.

When it comes to finding the perfect sticky Chinese spareribs recipe, there are countless variations to try. Some recipes use soy sauce, hoisin sauce, or honey to create a ric...

Read more

Ingredients

  • 4 pounds pork spareribs
  • ½ cup Kikkoman Soy Sauce
  • ⅓ cup honey
  • ¼ cup dry sherry
  • 1 clove garlic, crushed
  • ¼ teaspoon ground ginger

Information

  • Servings: 4
  • Yield: 4 servings

  • Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
  • Combine remaining ingredients; brush ribs thoroughly with sauce.
  • Cover and bake at 350 degrees F. 1 hour.
  • Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
  • Nutrition

    909 cal.

    • Total Fat: 60g
    • Saturated Fat: 22g
    • Cholesterol: 240mg
    • Sodium: 2115mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 62g
    • Vitamin C: 1mg
    • Calcium: 97mg
    • Iron: 4mg
    • Potassium: 663mg