How to Make Sticky Buns - A Step-by-Step Guide

Sticky buns are a sweet and indulgent treat that are perfect for breakfast or brunch. They are a decadent and sticky pastry filled with sweet, gooey caramel and pecans, and topped with a rich and buttery glaze. These delicious buns are sure to be a hit with family and friends, and are a great option for special occasions or holiday gatherings!

Making sticky buns from scratch may seem intimidating, but with the right recipe and some patience, you can create a batch of mouthwatering bun...

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Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 5 ½ cups unbleached all-purpose flour, divided
  • 1 ¼ cups buttermilk, room temperature
  • 2 large eggs
  • 3/4 cup white sugar, divided
  • ¼ cup butter, softened
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons butter, softened
  • 2 teaspoons ground cinnamon
  • ½ cup butter, melted
  • ½ cup packed brown sugar
  • ⅔ cup chopped pecans
  • ⅓ cup raisins

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 24 sticky buns

  • Dissolve yeast in warm water in a large bowl. Let stand until creamy, about 10 minutes.
  • Add 2 1/2 cups flour, buttermilk, eggs, 1/4 cup white sugar, 1/4 cup softened butter, baking powder, and salt to yeast mixture; stir until well combined. Stir in remaining 3 cups flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Divide dough in half, then roll each half into a 12x7-inch rectangle. Spread each rectangle with 1 tablespoon softened butter, then sprinkle with 1/4 cup white sugar and 1 teaspoon cinnamon. Roll up halves, beginning at a wide side; pinch seams to seal well. Cut each roll into 12 equal slices.
  • Coat 2 (9-inch) round cake pans, each with 1/4 cup melted butter, 1/4 cup brown sugar, 1/2 of the pecans, and 1/2 of the raisins. Arrange 12 dough slices in each prepared pan, leaving a small space between slices. Cover and let rise until doubled, 30 to 60 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes. Invert the pans onto serving plates, lift up the pans to release sticky buns, and serve hot.
  • Nutrition

    484 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 68mg
    • Sodium: 605mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 3g
    • Total Sugars: 24g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 110mg
    • Iron: 3mg
    • Potassium: 188mg