How to Make Stewed Strawberry and Rhubarb - A Step-by-Step Guide

There’s something undeniably comforting about the combination of strawberries and rhubarb in a warm, sweet and tangy stew. This classic dessert has been enjoyed for generations, and for good reason – it’s absolutely delicious and so easy to make. Whether you’re looking for a simple dessert to enjoy on a cozy evening at home or a crowd-pleasing dish to bring to a potluck or picnic, stewed strawberry and rhubarb is the perfect choice.

What makes this dessert so special is the way the vib...

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Ingredients

  • 6 cups peeled and chopped rhubarb
  • 2 cups strawberries, hulled and quartered
  • ½ cup white sugar
  • 1 pinch salt
  • 1 cup half-and-half, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.
  • Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.
  • Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.
  • Nutrition

    119 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 36mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 30mg
    • Calcium: 117mg
    • Iron: 0mg
    • Potassium: 361mg