How to Make Stewed Potatoes - A Step-by-Step Guide

Stewed potatoes are a classic comfort food that can be enjoyed as a side dish or a simple, satisfying main course. This dish, also known as "patates türlü" in Turkish cuisine, consists of tender potatoes cooked in a flavorful broth, seasoned with aromatic herbs and spices.

Stewed potatoes are a simple yet versatile dish that can be customized to suit your taste preferences. Whether you prefer a vegetarian version with just potatoes and vegetables, or a heartier version with the additi...

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Ingredients

  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • ½ large onion, chopped
  • 1 plum tomato, chopped
  • 6 potatoes, diced
  • ½ rutabaga, diced
  • dried oregano, to taste
  • salt and freshly ground black pepper to taste
  • 2 cups chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the oil in a skillet over medium heat, and saute the garlic and onion until tender. Stir in the tomato, and cook until heated through. Mix in potatoes and rutabaga. Season with oregano, salt, and pepper. Pour in the broth, and bring to a boil. Reduce heat to low, and continue cooking 15 minutes, or until potatoes and rutabaga are tender.
  • Nutrition

    205 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 21mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 53mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 1057mg