How to Make Stewed Cabbage - A Step-by-Step Guide

Stewed cabbage is a classic comfort food that has been enjoyed for generations in many different cultures. It's a simple, yet delicious dish that is easy to prepare and can be enjoyed as a main course or a side dish.

There are many different variations of stewed cabbage, but the basic recipe typically involves cooking cabbage with onion, garlic, and other seasonings until it is tender and flavorful. The result is a dish that is both hearty and satisfying, making it perfect for cold winter...

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Ingredients

  • ¼ cup butter
  • 2 onions, chopped
  • 1 stalk celery, chopped
  • 2 cloves garlic, chopped
  • 1 medium head cabbage, cut into squares
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
  • Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.
  • Nutrition

    200 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 331mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 6g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 88mg
    • Calcium: 153mg
    • Iron: 2mg
    • Potassium: 729mg