How to Make Stewed Apples - A Step-by-Step Guide

Stewed apples are a classic and comforting dessert that can be enjoyed any time of the year. Whether served warm with a dollop of ice cream or cold as a topping for yogurt, stewed apples are sure to satisfy any sweet tooth. This simple recipe requires just a few ingredients and minimal effort, making it a go-to choice for anyone looking to whip up a delicious and healthy treat.

One of the best things about stewed apples is that they can be made with a variety of different apple variet...

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Ingredients

  • 3 apples - peeled, cored and sliced
  • ¼ cup water
  • 2 tablespoons brown sugar
  • 3 teaspoons pure maple syrup
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Pour water into a large skillet. Arrange apple slices in the skillet. Add brown sugar, maple syrup, cinnamon, and vanilla extract to the skillet; stir to combine.
  • Bring to a simmer and reduce heat to low. Simmer, stirring from time to time, until apples have reached desired tenderness, 20 to 30 minutes.
  • Nutrition

    99 cal.

    • Total Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Protein: 0g
    • Potassium: 137mg