How to Make Steven's Baked Nachos - A Step-by-Step Guide

Steven's Baked Nachos are a crowd-pleasing favorite that are perfect for any occasion. Whether you're looking for a game day snack, a party appetizer, or a quick and easy weeknight meal, these nachos are sure to be a hit. Unlike traditional nachos, which are typically loaded with toppings and then baked, Steven's Baked Nachos are assembled and baked all in one dish, resulting in a perfectly cheesy and crispy dish every time.

One of the best things about Steven's Baked Nachos is the ve...

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Ingredients

  • 1 (8 ounce) skinless, boneless chicken breast half
  • 1 (14.25 ounce) can refried beans
  • 8 ounces corn tortilla chips
  • 1 ½ cups grated pepper Jack cheese
  • ¼ cup chopped green onions
  • ½ cup sour cream

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
  • Place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven. Cook on high power until the chicken is no longer pink and cooked through, about 10 minutes. Cool, and use a knife to shred the chicken. Set aside.
  • Place the refried beans in a saucepan over medium heat. Stir until thoroughly heated.
  • Layer half the chips, 1/2 cup cheese, and green onions on the bottom of prepared baking dish. Spoon the refried beans over the chip mixture. Sprinkle with another 1/2 cup cheese, and spread with the sour cream. Arrange the shredded chicken over the sour cream layer. Top with the remaining chips and 1/2 cup cheese.
  • Bake in preheated oven until the cheese melts throughout, 15 to 18 minutes.
  • Nutrition

    461 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 71mg
    • Sodium: 588mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 6g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 5mg
    • Calcium: 295mg
    • Iron: 2mg
    • Potassium: 363mg