How to Make Steve's Spicy Shrimp Kabobs - A Step-by-Step Guide

If you're a fan of seafood and spicy flavors, then you're in for a treat with Steve's Spicy Shrimp Kabobs. This recipe combines the succulent flavor of shrimp with a spicy marinade that will leave your taste buds tingling. Whether you're grilling out for a crowd or just looking for a flavorful dish to enjoy at home, these kabobs are sure to impress.

The key to this recipe is the marinade, which infuses the shrimp with a delicious blend of spices and heat. The combination of garlic, pa...

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Ingredients

  • 20 large shrimp, peeled and deveined
  • 1 lime, juiced
  • 2 tablespoons fresh chopped cilantro
  • 1 large clove garlic, minced
  • 10 fresh jalapeno peppers, halved lengthwise and seeded
  • 20 slices bacon
  • 4 wooden skewers, soaked in water

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat a grill for high heat.
  • Toss shrimp together with the lime juice, cilantro, and minced garlic. Place one shrimp inside each jalapeno half, and wrap with a slice of bacon. Thread onto skewers, 5 shrimp per skewer.
  • Lightly oil the grill grate. Place skewers on the grill and cook for 4 to 5 minutes per side or until the bacon has browned and the shrimp are pink.
  • Nutrition

    291 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 97mg
    • Sodium: 1121mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 22mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 409mg