How to Make Steve's Bodacious Barbecue Ribs - A Step-by-Step Guide

When it comes to classic American barbecue, few dishes are as beloved as a rack of mouthwatering, fall-off-the-bone ribs. For many, a perfect rack of ribs is the epitome of summertime comfort food, and no barbecue is complete without them. If you're looking to impress your friends and family with your grilling skills, then look no further than Steve's Bodacious Barbecue Ribs recipe. This tried and true recipe is sure to be a hit at any backyard gathering.

What sets Steve's Bodacious B...

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Ingredients

  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons ground cumin
  • 1 ½ tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg
  • 5 pounds pork spareribs
  • 2 pounds hickory wood chips, soaked

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Additional Time: 9 hrs 15 mins
  • Total Time: 17 hrs 30 mins
  • Servings: 10
  • Yield: 10 servings

  • In a medium bowl, stir together paprika, cayenne pepper, garlic powder, onion powder, salt, ground black pepper, cumin, brown sugar, cinnamon, cloves, and nutmeg. Apply liberally to the ribs. Place ribs in a large roasting pan, cover, and refrigerate overnight. Remove ribs from the refrigerator 1 hour before smoking.
  • Prepare an outdoor smoker, bringing the temperature to 200 to 225 degrees F (95 to 110 degrees C).
  • Smoke ribs for 6 to 8 hours, adding wood chips to maintain a steady smoke (approximately one handful every 30 to 45 minutes). Ribs are done when crispy outside and tender inside. Remove from smoker, and set aside for 15 to 20 minutes before serving.
  • Nutrition

    384 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 117mg
    • Sodium: 800mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 367mg