How to Make Stephanie's Freezer Spaghetti Sauce - A Step-by-Step Guide

If you're a busy individual who wants to enjoy a delicious and homemade spaghetti sauce without all the hassle of cooking it every time, then Stephanie's Freezer Spaghetti Sauce is the perfect solution for you. This recipe is not only incredibly easy to make, but it also allows you to have a freezer stocked with hearty and flavorful spaghetti sauce ready to go whenever you need it. With just a few simple ingredients and a bit of time, you can have a batch of this mouthwatering sauce ready to ...

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Ingredients

  • 4 onions, chopped
  • 4 cloves garlic, minced
  • 1 green bell pepper, chopped
  • ½ cup vegetable oil
  • 16 cups chopped tomatoes
  • ¼ cup white sugar
  • ¼ cup chopped parsley
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons salt
  • ¾ teaspoon ground black pepper
  • 1 (6 ounce) can tomato paste

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 15 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 32
  • Yield: 3 quarts

  • Sauté together onion, garlic, green pepper, and oil in a slow cooker. Cook until onion is transparent.
  • Add tomatoes, sugar, parsley, oregano, basil, salt, and black pepper. Cook on Low for 2 to 3 hours. Stir frequently.
  • Let sauce cool. Pour sauce into quart-size freezer containers. Store in freezer.
  • Defrost the sauce in the refrigerator overnight or in the microwave. Transfer sauce to a saucepan over medium heat and stir in one 6-ounce can tomato paste per quart. Continue to cook, stirring frequently, until heated through.
  • Nutrition

    66 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 484mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 18mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 313mg