How to Make Steph's Slow Cooker Beef Mole - A Step-by-Step Guide

Steph's Slow Cooker Beef Mole is a rich and flavorful dish that will warm you up on a chilly evening. This classic Mexican dish, made with tender beef and a complex, spicy sauce, is perfect for a cozy night in. The best part? It's all made in the slow cooker, so you can set it and forget it until dinnertime.

Mole is a traditional Mexican sauce that typically includes a variety of ingredients such as chilies, chocolate, and nuts. The result is a deep, complex flavor that is both savory...

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Ingredients

  • 1 pound cubed lean beef stew meat
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 1 (4 ounce) can diced green chiles
  • ¼ cup diced onion
  • ¼ cup water
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon white sugar
  • 2 teaspoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 dash hot sauce (such as Louisiana®), or more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine beef, tomatoes, chiles, onion, water, cocoa, sugar, oil, cumin, garlic powder, and hot sauce in a slow cooker.
  • Cover and cook on Low until meat is fork-tender, 3 to 4 hours.
  • Nutrition

    300 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 63mg
    • Sodium: 657mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 20g
    • Vitamin C: 20mg
    • Calcium: 21mg
    • Iron: 3mg
    • Potassium: 349mg