How to Make Steel-Cut Oats and Quinoa Breakfast - A Step-by-Step Guide

Breakfast is often referred to as the most important meal of the day, and for good reason. It kick-starts your metabolism, provides you with the energy you need to get through the morning, and can even set the tone for your eating habits throughout the rest of the day. But many people struggle to find healthy and satisfying breakfast options that are also quick and easy to prepare. If you're one of those people, then you're in luck, because we have the perfect solution for you: Steel-Cut Oats...

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Ingredients

  • 3 cups water
  • ½ cup quinoa
  • ½ cup steel-cut oats
  • 2 tablespoons almond meal
  • 2 tablespoons flaxseed meal
  • 1 tablespoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 4

  • Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.
  • Stir almond meal and flaxseed meal into oat-quinoa mixture; pour into a glass container and top with cinnamon. Let cool for about 15 minutes. Transfer to the refrigerator for storage.
  • Nutrition

    191 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 8mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 3mg
    • Potassium: 207mg