How to Make Steamed Sponge Cake - A Step-by-Step Guide

Steamed Sponge Cake is a delicious and airy dessert that is easy to make and perfect for any occasion. With its light and fluffy texture, this cake is sure to be a hit with family and friends. Whether you are looking for a simple dessert to enjoy at home or wanting to impress your guests at a dinner party, this recipe is a great choice.

Unlike traditional baked cakes, this steamed sponge cake is made by steaming the batter, resulting in a moist and tender crumb. The gentle heat from the ...

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Ingredients

  • 6 egg whites
  • 1 cup light brown sugar
  • 6 egg yolks
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 10-inch tube cake

  • Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold a 10-inch tube pan.
  • In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. In a medium bowl, beat together egg yolks, milk, and vanilla. Quickly fold into whites until no streaks remain. Sift together flour and baking powder, then quickly fold into egg mixture. Pour batter into 10 \-inch tube pan.
  • Place the pan into the steamer. Steam for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
  • Nutrition

    165 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 103mg
    • Sodium: 70mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 5g
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 88mg