How to Make Steamed Salmon with Olives and Capers - A Step-by-Step Guide

Steamed salmon is a classic dish that is not only healthy and delicious but also incredibly versatile. It can be paired with a variety of flavors and ingredients to create a truly memorable meal. One such variation is steamed salmon with olives and capers, a dish that is bursting with bright and zesty flavors.

Salmon is a nutrient-dense fish that is rich in omega-3 fatty acids, protein, and vitamins. Steaming the salmon helps to preserve its delicate texture and flavor, making it a gr...

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Ingredients

  • 2 (6 ounce) fillets salmon
  • salt and ground black pepper to taste
  • 1 lemon, juiced, divided
  • 7 pitted green olives, sliced
  • 3 tablespoons olive oil, or more to taste
  • 1 tablespoon capers
  • 1 teaspoon chopped fresh dill, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring 1 to 2 inches of water to a boil in a large saucepan. Season salmon with salt and pepper and sprinkle with 1/2 of the lemon juice; place in a steamer basket. Insert the steamer basket into the saucepan, cover, and steam until salmon is easily flaked with a fork, 7 to 8 minutes.
  • While salmon cooks, whisk olives, olive oil, capers, and remaining lemon juice together in a bowl. Season with salt.
  • Place salmon on serving plates, spoon dressing over top, and sprinkle with dill.
  • Nutrition

    389 cal.

    • Total Fat: 28g
    • Saturated Fat: 4g
    • Cholesterol: 72mg
    • Sodium: 611mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 32g
    • Vitamin C: 45mg
    • Calcium: 104mg
    • Iron: 2mg
    • Potassium: 662mg