How to Make Steamed Mashed Cauliflower - A Step-by-Step Guide

Looking for a healthy and delicious alternative to mashed potatoes? Look no further than steamed mashed cauliflower! This low-carb and gluten-free dish is a perfect option for those looking to cut back on starches but still want a comforting and satisfying side dish. With its creamy texture and subtle flavor, steamed mashed cauliflower is sure to become a new staple in your recipe repertoire.

To make this dish, you will need just a few simple ingredients: a head of cauliflower, butter or ...

Read more

Ingredients

  • 1 head cauliflower, cut into florets
  • 1 (4 ounce) log herbed goat cheese (chèvre)
  • cracked black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

  • Place cauliflower florets into a large microwave-safe bowl with enough water to just cover the bottom of the bowl.
  • Cover the bowl loosely with waxed paper or a paper towel. Steam in the microwave on high until tender, 4 to 5 minutes; drain.
  • Place drained cauliflower into a food processor with goat cheese; purée until completely smooth. Season with black pepper.
  • Nutrition

    140 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 189mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 67mg
    • Calcium: 117mg
    • Iron: 1mg
    • Potassium: 484mg