How to Make Steamed Clams in White Wine Sauce - A Step-by-Step Guide

Nothing says summer like enjoying a delicious seafood dish, and steamed clams in white wine sauce is the perfect way to celebrate the season. This classic recipe features tender, juicy clams steamed to perfection in a flavorful white wine and garlic broth. The result is a dish that is both elegant and oh-so delicious, making it an ideal choice for special occasions or casual gatherings with friends and family.

Steamed clams are a popular dish in many coastal regions, and for good reas...

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Ingredients

  • ¼ cup chopped leeks
  • 2 medium shallots, chopped
  • 2 tablespoons chopped bacon
  • 1 ½ cups white wine
  • 1 cup heavy cream
  • ½ cup frozen peas
  • ¼ cup shredded Parmesan cheese
  • ¼ cup shredded carrots
  • 1 tablespoon butter
  • 2 teaspoons dried tarragon
  • 2 pounds fresh Manila clams
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Saute leeks, shallots, and bacon in a skillet over medium heat until fat is extracted from the bacon, about 5 minutes. Add white wine and bring to a simmer.
  • Add cream, peas, Parmesan cheese, carrots, butter, and dried tarragon; bring to a simmer. Add clams, cover, and steam until clams open, 7 to 10 minutes. Season with salt and pepper.
  • Nutrition

    381 cal.

    • Total Fat: 27g
    • Saturated Fat: 17g
    • Cholesterol: 97mg
    • Sodium: 177mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 8mg
    • Calcium: 137mg
    • Iron: 2mg
    • Potassium: 320mg