How to Make Steamed Christmas Pudding - A Step-by-Step Guide

There's no dessert quite as iconic and beloved as the traditional Christmas pudding. This steamed dessert is a classic staple of holiday celebrations, and for good reason. Made with rich, flavorful ingredients and often soaked in brandy or rum, Christmas pudding is a true delight for the senses. It's the perfect way to cap off a festive meal and bring the whole family together around the table.

While Christmas pudding may seem daunting to make, it's actually a fairly simple process that i...

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Ingredients

  • 1 ½ cups self-rising flour
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 2 eggs, beaten
  • ¼ cup melted butter
  • ½ cup prepared mincemeat pie filling
  • ½ cup whole cranberry sauce
  • ½ cup pumpkin puree
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package cream cheese
  • ⅓ cup confectioners' sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
  • In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
  • Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
  • Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
  • Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.
  • Nutrition

    490 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 105mg
    • Sodium: 498mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 2g
    • Total Sugars: 44g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 149mg
    • Iron: 2mg
    • Potassium: 163mg