How to Make Steamed Cabbage - A Step-by-Step Guide

Steamed cabbage is a simple and delicious dish that is perfect for those looking to incorporate more vegetables into their diet. With just a few ingredients and minimal prep time, this recipe is a great addition to any meal. Whether you're looking for a healthy side dish or a light and satisfying main course, steamed cabbage is a versatile and nutritious option that is sure to please even the pickiest of eaters.

One of the best things about steamed cabbage is its versatility. You can ...

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Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • ¼ cup green bell pepper
  • 1 medium head cabbage, cored and coarsely chopped
  • ¼ cup water
  • 1 clove garlic, crushed
  • 2 sprigs fresh thyme
  • 1 Scotch bonnet chile, seeded and thinly sliced
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • Melt butter in a skillet over medium-high heat. Add onion and bell pepper; cook and stir until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium-low; cover and steam until cabbage is tender, 8 to 10 minutes.
  • Stir in Scotch bonnet chile until warmed through; season with salt and pepper.
  • Nutrition

    96 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 49mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 95mg
    • Calcium: 111mg
    • Iron: 1mg
    • Potassium: 482mg