How to Make Steamed Broccoli and Carrots with Lemon - A Step-by-Step Guide

Steamed broccoli and carrots with lemon is a healthy and vibrant side dish that is easy to prepare and features a refreshing lemony flavor. This simple recipe is perfect for those looking to add more vegetables to their diet, while also enjoying a burst of citrusy goodness. It's a great addition to any meal and can be easily customized to suit your taste preferences.

Broccoli and carrots are both nutrient-rich vegetables that are packed with vitamins, minerals, and fiber. Steaming the...

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Ingredients

  • 1 cup broccoli florets
  • ½ cup julienne-cut carrots
  • 2 tablespoons lemon juice
  • 1 teaspoon seasoned salt, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and carrots, cover, and steam until tender, about 5 minutes.
  • Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.
  • Nutrition

    35 cal.

    • Total Fat: 0g
    • Sodium: 497mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 50mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 281mg