How to Make Steamed Asparagus with Olive Butter - A Step-by-Step Guide

Asparagus is a versatile and delicious vegetable that can be prepared in a variety of ways. Whether you're grilling, roasting, or sautéing, the crisp and flavorful taste of asparagus is sure to be a hit at any meal. One simple and elegant way to prepare asparagus is by steaming, which locks in the natural flavors and nutrients of this green veggie. When steamed to perfection, asparagus makes for a delightful side dish that pairs well with a range of main courses.

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Ingredients

  • 2 pounds fresh asparagus, trimmed
  • ¼ cup unsalted butter
  • ½ teaspoon minced garlic
  • 4 pimento-stuffed green olives, sliced
  • 1 teaspoon lemon juice
  • 1 pinch salt and ground black pepper to taste
  • ½ teaspoon lemon zest (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus cover, and steam until desired tenderness is achieved, 6 to 9 minutes.
  • Meanwhile, melt butter in a small saucepan over medium-low heat. Add garlic and heat until fragrant, about 2 minutes. Stir in olives and lemon juice; heat thoroughly, but do not boil, 3 to 4 minutes. Season with salt and pepper and set aside.
  • Place steamed asparagus in a serving dish and pour sauce on top. Garnish with lemon zest and serve warm.
  • Nutrition

    152 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 128mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 14mg
    • Calcium: 61mg
    • Iron: 5mg
    • Potassium: 468mg