How to Make Steaks with Truffle Butter - A Step-by-Step Guide

There are few things in life as delicious and satisfying as a perfectly cooked steak. But when you take that steak and top it with a luxurious truffle butter, the dish becomes truly extraordinary. Truffle butter is a creamy, decadent spread that is infused with the earthy, intoxicating flavor of truffles. When melted over a hot steak, it creates a rich, velvety sauce that takes the entire dish to a whole new level.

Whether you are cooking for a special occasion or simply want to indul...

Read more Snack recipes

Ingredients

  • ½ cup unsalted butter, softened
  • 2 teaspoons truffle oil
  • ⅛ truffle, thinly shaved
  • sea salt to taste
  • 4 (6 ounce) New York strip steaks
  • sea salt and ground black pepper to taste
  • 2 tablespoons olive oil

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4

  • Make the truffle butter: Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
  • When ready to cook the steaks, place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
  • Season steaks with sea salt and pepper.
  • Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
  • Remove the hot baking pan from the oven; place seared steaks into the pan.
  • Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare.
  • Let steaks rest for 5 minutes.
  • To serve, dab 1 tablespoon truffle butter on top of each steak.
  • Nutrition

    550 cal.

    • Total Fat: 49g
    • Saturated Fat: 23g
    • Cholesterol: 150mg
    • Sodium: 218mg
    • Protein: 27g
    • Calcium: 26mg
    • Iron: 4mg
    • Potassium: 341mg