How to Make Steaks With Roquefort Sauce - A Step-by-Step Guide

Steaks with Roquefort sauce is a classic dish that never fails to impress. It's a rich and luxurious dish that's perfect for a special occasion or for when you simply want to elevate your weeknight dinner. The combination of a perfectly cooked steak with the creamy, tangy Roquefort sauce is a match made in heaven.

Roquefort, a pungent and flavorful blue cheese from France, is the star ingredient of this recipe. Its sharp, salty, and tangy flavor profile is the perfect complement to the...

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Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 (5 ounce) beef sirloin steaks
  • salt and coarsely ground black pepper to taste
  • 2 tablespoons brandy
  • 1 cup heavy cream
  • 3 ounces Roquefort cheese, crumbled
  • Italian flat leaf parsley, for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. Remove from skillet and keep warm.
  • Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.
  • Nutrition

    613 cal.

    • Total Fat: 51g
    • Saturated Fat: 27g
    • Cholesterol: 192mg
    • Sodium: 517mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 30g
    • Vitamin C: 38mg
    • Calcium: 229mg
    • Iron: 5mg
    • Potassium: 529mg

    Categories

    Steak recipes