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How to Make Steakhouse Potatoes Romanoff - A Step-by-Step Guide

Are you looking for a side dish that will steal the show at your next dinner party? Look no further than Steakhouse Potatoes Romanoff. This luxurious and decadent dish is a perfect combination of creamy, cheesy, and crispy, making it the ultimate comfort food. Whether you're hosting a formal dinner or just want to treat yourself to a special meal, these potatoes are sure to impress.

With its origins in the classic French dish, Pommes Anna, Steakhouse Potatoes Romanoff takes this tradi...

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Ingredients

  • 1 teaspoon butter, or as needed
  • 3 large russet potatoes, scrubbed
  • ¼ cup minced shallots
  • 3 teaspoons kosher salt
  • ½ teaspoon freshly ground white pepper
  • 1 pinch cayenne pepper, or to taste
  • 2 ½ cups grated sharp white Cheddar cheese
  • 1 ¾ cups sour cream

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 45 mins
  • Additional Time: 8 hrs
  • Total Time: 10 hrs 5 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Poke holes into potatoes using a knife. Wrap each potato in aluminum foil and place on a baking sheet.
  • Bake in the preheated oven until potatoes are very tender and easily pierced with a knife, about 1 hour and 15 minutes.
  • Let potatoes cool to room temperature. Unwrap and place on a plate. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.
  • Preheat the oven to 425 degrees F (220 degrees C). Butter a casserole dish.
  • Leave skin on potatoes. Use a cheese grater to shred potatoes into a large bowl. Add shallots to potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined.
  • Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined.
  • Transfer mixture to the prepared baking dish, piling it up high, then patting it down very lightly.
  • Bake in the preheated oven until piping hot and the top is browned, 30 to 35 minutes.

    • Nutrition

    370 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 61mg
    • Sodium: 979mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 29mg
    • Calcium: 335mg
    • Iron: 2mg
    • Potassium: 732mg

    Categories

    Potatoes recipes
    Steakhouse recipes
    Side recipes
    Casserole recipes