How to Make Steak with Marsala Sauce - A Step-by-Step Guide

There are few things in life more comforting and indulgent than a perfectly cooked steak. Whether it's a juicy ribeye or a tender filet mignon, a steak is a classic choice for a special meal or a cozy night in. And when you pair that steak with a rich, flavorful sauce, the result is truly unforgettable. This recipe for Steak with Marsala Sauce is the perfect way to elevate your steak dinner to a whole new level.

For this recipe, we'll start with a high-quality cut of steak. Whether yo...

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Ingredients

  • 1 (1 pound) (1 inch thick) boneless sirloin steak
  • cooking spray
  • 1 cup sliced mushrooms
  • ½ cup sliced onion
  • ⅓ cup dry Marsala
  • ¼ cup water
  • 2 tablespoons chopped fresh parsley
  • 1 ½ teaspoons beef base
  • 1 pinch ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.
  • Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.
  • Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.
  • Slice steak, and serve with Marsala sauce.
  • Nutrition

    339 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 102mg
    • Sodium: 78mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 5mg
    • Calcium: 24mg
    • Iron: 4mg
    • Potassium: 534mg