How to Make Steak Tortellini Alfredo - A Step-by-Step Guide

Steak Tortellini Alfredo is a mouthwatering dish that brings together tender steak, cheesy tortellini, and creamy Alfredo sauce in a delightful and satisfying combination. This recipe is perfect for those special occasions when you want to impress your guests with a luxurious and indulgent meal. Whether you're looking to treat your loved ones to a decadent dinner or simply craving a fancy meal at home, this dish checks all the boxes for a truly memorable dining experience.

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Ingredients

  • ¾ pound filet mignon
  • ½ teaspoon garlic salt
  • ¼ teaspoon granulated onion
  • ¼ teaspoon ground black pepper
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 1 tablespoon salted butter
  • 3 portobello mushrooms, quartered
  • 1 tablespoon salted butter
  • 1 clove garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup fat-free half-and-half
  • 1 cup freshly shredded Parmesan cheese
  • 1 pinch grated nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 3
  • Yield: 3 servings

  • Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.
  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
  • Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.
  • Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.
  • Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.
  • Nutrition

    753 cal.

    • Total Fat: 33g
    • Saturated Fat: 17g
    • Cholesterol: 175mg
    • Sodium: 1275mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 59g
    • Vitamin C: 1mg
    • Calcium: 408mg
    • Iron: 3mg
    • Potassium: 1034mg