How to Make Steak Tips with Mushroom Sauce - A Step-by-Step Guide

When it comes to a classic and comforting meal, nothing beats a perfectly cooked steak. And when you pair that steak with a rich and indulgent mushroom sauce, you have a dish that is sure to impress. This recipe for Steak Tips with Mushroom Sauce is a delicious and decadent way to enjoy a steak dinner, perfect for a special occasion or a cozy night in.

What makes this recipe so special is the combination of tender steak tips and a creamy mushroom sauce. The steak tips are seared to pe...

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Ingredients

  • 2 ½ pounds sirloin tips, uncut
  • ½ (750 milliliter) bottle Burgundy wine
  • 2 (14.5 ounce) cans beef broth
  • 4 portobello mushroom caps, sliced
  • ¼ cup butter
  • 1 clove garlic, chopped
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt, or to taste
  • ½ teaspoon ground black pepper, or to taste
  • 1 shallot, finely chopped
  • 2 tablespoons all-purpose flour

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6

  • Preheat an outdoor grill for medium-high heat.
  • Melt butter in a large skillet over medium-high heat. Sauté shallot until transparent. Add mushrooms and cook, covered, until darkened, about 5 minutes.
  • Remove mushrooms from the pan and set aside. Deglaze the pan with 1 can of beef broth and Burgundy. Increase heat and bring to a boil. Allow mixture to boil until reduced by 1/3.
  • Grill sirloin tips on preheated grill to desired doneness. Season with salt and pepper if desired. Remove to a plate, and set aside.
  • When the sauce is reduced, stir in remaining can of beef broth, garlic, and thyme. Return to a boil, and continue to cook for 5 to 10 minutes. Sauce will be thin like au jus. Whisk in flour, and cook until the sauce is the desired thickness. Taste and adjust seasoning if necessary. Stir in mushrooms. Serve tips with mushroom sauce spooned over.
  • Nutrition

    455 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 121mg
    • Sodium: 672mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 35g
    • Vitamin C: 1mg
    • Calcium: 41mg
    • Iron: 5mg
    • Potassium: 945mg