How to Make Steak Tips in the Oven - A Step-by-Step Guide

There's nothing quite like a tender and succulent steak cooked to perfection. However, sometimes the traditional method of grilling or pan-searing may not be an option. Whether it's because of inclement weather or lack of outdoor space, sometimes using the oven is the best way to cook your steak. And if you're looking for a delicious and foolproof oven-baked steak recipe, then look no further than these mouthwatering steak tips in the oven.

Perfect for a weeknight dinner or a special ...

Read more Snack recipes

Ingredients

  • ¾ cup soy sauce
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 2 tablespoons brown mustard
  • 2 tablespoons maple syrup
  • 2 tablespoons molasses
  • 1 tablespoon sesame oil
  • 1 teaspoon ground cinnamon
  • 3 whole cloves
  • salt and ground black pepper to taste
  • 2 pounds sirloin steak tips
  • 1 cup beef broth, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 35 mins
  • Servings: 8

  • Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
  • Bake in the preheated oven until steak tips are hot, slightly pink in the center, and beginning to firm, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
  • Nutrition

    284 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 55mg
    • Sodium: 1548mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 3mg
    • Potassium: 405mg