How to Make Steak Salad (Ranen Salad) - A Step-by-Step Guide

Steak salad, also known as Ranen Salad, is a delightful and hearty dish that brings together the delicious flavors of grilled steak, fresh vegetables, and a zesty dressing. This recipe is perfect for a satisfying and nutritious meal, whether it's for a quick weeknight dinner or a summer barbecue. The combination of tender, juicy steak and crisp, crunchy vegetables makes this salad a go-to choice for any occasion.

The star of this recipe is, of course, the steak. Choosing a good cut of...

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Ingredients

  • 1 ½ pounds beef sirloin steak
  • 8 cups romaine lettuce, torn into bite-size pieces
  • 6 roma (plum) tomatoes, sliced
  • ½ cup sliced fresh mushrooms
  • ¾ cup crumbled blue cheese
  • ¼ cup walnuts
  • ⅓ cup vegetable oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 3 teaspoons Worcestershire sauce
  • ⅛ teaspoon liquid smoke flavoring

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
  • On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
  • In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.
  • Nutrition

    586 cal.

    • Total Fat: 46g
    • Saturated Fat: 14g
    • Cholesterol: 110mg
    • Sodium: 760mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 36g
    • Vitamin C: 34mg
    • Calcium: 196mg
    • Iron: 5mg
    • Potassium: 876mg