How to Make Steak Salad - A Step-by-Step Guide

Steak salad is a delicious and satisfying dish that is perfect for anyone looking to enjoy a hearty and flavorful meal. This recipe is a great way to incorporate healthy greens and protein-rich steak into your diet. It's a fantastic option for a quick and easy weeknight dinner, or can be served as a filling and impressive dish at a dinner party or gathering.

One of the best things about steak salad is its versatility. You can customize the salad with your favorite vegetables, dressing...

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Ingredients

  • 1 ¾ pounds beef sirloin steak
  • ⅓ cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • ¾ cup crumbled blue cheese
  • 8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
  • 2 tomatoes, sliced
  • 1 small green bell pepper, sliced
  • 1 carrot, sliced
  • ½ cup sliced red onion
  • ¼ cup sliced pimento-stuffed green olives

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat grill for high heat.
  • Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
  • In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
  • Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
  • Nutrition

    496 cal.

    • Total Fat: 36g
    • Saturated Fat: 12g
    • Cholesterol: 100mg
    • Sodium: 836mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 33g
    • Vitamin C: 46mg
    • Calcium: 169mg
    • Iron: 4mg
    • Potassium: 854mg