How to Make Steak Pie - A Step-by-Step Guide

Steak pie is a classic comfort food that is popular in many countries, particularly in the United Kingdom and Ireland. This hearty dish features tender chunks of beef steak encased in a flaky pastry crust, creating a savory and satisfying meal that is perfect for any occasion.

The origins of steak pie can be traced back to medieval England, where the pie was a staple of the British diet. Over the centuries, it has evolved and been adapted to suit regional tastes and preferences. Today...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound cubed beef stew meat
  • 1 large onion, chopped
  • 1 (1 ounce) package dry mushroom gravy mix
  • 1 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 pinch salt and pepper to taste
  • 1 sheet frozen puff pastry, thawed
  • 1 egg
  • 1 tablespoon water

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry.
  • Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.
  • Nutrition

    765 cal.

    • Total Fat: 52g
    • Saturated Fat: 17g
    • Cholesterol: 147mg
    • Sodium: 714mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 37g
    • Vitamin C: 3mg
    • Calcium: 50mg
    • Iron: 5mg
    • Potassium: 493mg