How to Make Steak Parmesan - A Step-by-Step Guide

Steak Parmesan is a mouthwatering Italian-American dish that combines the rich flavors of a tender and juicy steak with the classic ingredients of a Chicken Parmesan. This delicious and hearty meal is perfect for anyone craving a comforting and satisfying dinner that will leave you feeling fully satisfied.

The key to a delicious Steak Parmesan is using high-quality steaks, such as ribeye or New York Strip, and cooking them to perfection. The steak is breaded and shallow-fried until go...

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Ingredients

  • 1 cup dry bread crumbs
  • ½ cup grated Parmesan cheese
  • salt and pepper to taste
  • 2 pounds cube steak
  • ¼ cup vegetable oil for frying
  • 1 (32 ounce) jar spaghetti sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, combine the bread crumbs, Parmesan cheese, salt, and pepper. Dredge the meat in the crumbs.
  • Heat oil in a large skillet over medium-high heat. Place the breaded meat in the oil, and saute for 5 to 10 minutes, or until well browned on both sides.
  • Drain excess oil, and pour in the spaghetti sauce. Reduce heat to low, and simmer for 30 minutes.
  • Nutrition

    414 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 79mg
    • Sodium: 714mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 123mg
    • Iron: 4mg
    • Potassium: 772mg