How to Make Steak on a Stick - A Step-by-Step Guide

Steak on a stick, also known as beef skewers, is a delicious and easy-to-make dish that is perfect for grilling. These flavorful and juicy meat skewers are a great option for a quick and satisfying meal that can be enjoyed by the whole family. Whether you are hosting a backyard barbecue or just want to enjoy a tasty meal at home, steak on a stick is a versatile and crowd-pleasing option.

One of the best things about making steak on a stick is the simplicity and ease of preparation. Wi...

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Ingredients

  • ½ cup soy sauce
  • ¼ cup olive oil
  • ¼ cup water
  • 2 tablespoons molasses
  • 2 teaspoons mustard powder
  • 1 teaspoon ground ginger
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 pounds flank steak, cut into thin strips
  • 32 wooden skewers (8 inch long) soaked in water

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 20
  • Yield: 20 appetizer servings

  • In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
  • Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
  • Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
  • Nutrition

    110 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 19mg
    • Sodium: 386mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 10g
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 196mg