How to Make Steak N Gravy - A Step-by-Step Guide

Steak n Gravy is a classic comfort food dish that is perfect for a hearty and satisfying meal. This recipe combines tender and juicy steak with a rich and flavorful gravy, creating a dish that will please the entire family.

Whether it's a weeknight dinner or a special occasion, Steak n Gravy is a reliable and delicious option that is sure to impress. It is a versatile dish that can be paired with mashed potatoes, rice, or vegetables for a complete and filling meal.

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Ingredients

  • 4 (4 ounce) venison steaks
  • 1 cup all-purpose flour
  • 2 tablespoons ground bay leaves
  • 1 pinch salt and pepper
  • 4 tablespoons olive oil, divided
  • ½ onion, chopped
  • 6 fresh mushrooms, sliced
  • 1 tablespoon minced garlic
  • 1 (10.5 ounce) can beef gravy
  • ¼ cup milk

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Cut all fat and gristle off the meat, and pound each steak out with a meat tenderizer until they are thin but not tearing. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated.
  • Heat 1 tablespoon olive oil in a large heavy skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms and garlic, and cook until tender. Remove from skillet and set aside. Heat remaining oil, and fry each steak for 2 minutes on each side, or until golden brown. Return onion mixture to skillet. Stir in gravy and milk. Reduce heat, cover, and simmer for 30 to 40 minutes. Stir occasionally to prevent sticking.
  • Nutrition

    424 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 101mg
    • Sodium: 498mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 43mg
    • Iron: 6mg
    • Potassium: 538mg