How to Make Steak 'n' Fries Salad - A Step-by-Step Guide

Are you craving a hearty, satisfying meal that combines the best of both worlds - juicy steak and crispy fries? Look no further than this Steak 'n' Fries Salad recipe! This dish takes the classic steak and fries combo to the next level by incorporating them into a fresh and vibrant salad. The combination of tender, flavorful steak, golden brown fries, and crisp greens makes for a mouthwatering and wholesome meal that will leave you coming back for more.

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Ingredients

  • 1 ½ pounds sirloin steak
  • 2 tablespoons vegetable oil
  • salt and ground black pepper to taste
  • cooking spray
  • 1 (16 ounce) package frozen seasoned french-fried potatoes
  • 13 ounces romaine lettuce, torn
  • 1 cucumber, sliced
  • 2 hard-boiled eggs, peeled and sliced
  • 1 ½ cups croutons
  • 1 cup shredded mozzarella cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
  • Spread French fries onto the prepared baking sheet.
  • Bake French fries in the preheated oven until slightly browned, about 15 minutes.
  • While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board.
  • Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture.
  • Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.
  • Nutrition

    621 cal.

    • Total Fat: 30g
    • Saturated Fat: 10g
    • Cholesterol: 198mg
    • Sodium: 765mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 45g
    • Vitamin C: 43mg
    • Calcium: 316mg
    • Iron: 5mg
    • Potassium: 1225mg