1. Recipes

How to Make Steak Flautas - A Step-by-Step Guide

Looking for a fun and delicious way to enjoy steak? Look no further than this recipe for steak flautas. These crispy, savory treats are sure to please even the pickiest of eaters. With a tender and juicy filling and a crunchy outer shell, these flautas are the perfect combination of texture and flavor.

Steak flautas are a popular dish in Mexican cuisine, and for good reason. The combination of tender steak, flavorful spices, and crispy tortillas is simply irresistible. Whether you’re ...

Read more Snack recipes

Ingredients

  • 1 pound beef round steak, cut into thin strips
  • 1 pinch ground cumin, or to taste
  • 1 pinch chili powder, or to taste
  • 1 pinch garlic powder, or to taste
  • 1 pinch onion powder, or to taste
  • salt to taste
  • 3 tablespoons vegetable oil, divided
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • nonstick cooking spray
  • 12 corn tortillas
  • 6 ounces grated Monterey Jack cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 12 flautas

  • Season steak with cumin, chili powder, garlic powder, onion powder, and salt. Set aside and allow to marinate for about 30 minutes.
  • Heat 1 tablespoon of oil in a pan over medium-high heat. Saute onion and bell pepper in the hot oil until they are soft, 5 to 7 minutes. Transfer vegetables to a plate.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a large baking sheet with cooking spray.
  • Heat another tablespoon of oil in the same pan over medium-high heat. Saute the steak until no longer pink, 5 to 7 minutes.
  • Place 6 tortillas on the prepared baking sheet and add a handful of Monterey Jack cheese to each.
  • Bake in the preheated oven until the cheese melts, 2 to 3 minutes. Remove from the oven and add veggies and meat to each tortilla. Roll up and turn seam side-down. Brush with remaining vegetable oil. Return to the oven and bake until tortillas crisp up, 8 to 10 minutes. Repeat with remaining tortillas.

    • Nutrition

    371 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 51mg
    • Sodium: 225mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 18mg
    • Calcium: 265mg
    • Iron: 2mg
    • Potassium: 321mg

    Categories

    Appetizer recipes
    Main recipes
    Mexican recipes
    Beef recipes
    Finger food recipes