How to Make Steak Fajitas - A Step-by-Step Guide

Steak fajitas are a classic Tex-Mex dish that never fails to satisfy. This flavorful and savory dish brings together tender strips of steak, sautéed peppers and onions, and a variety of spices and seasonings for a truly delicious meal. Whether you're hosting a casual dinner party or looking for a quick and satisfying weeknight dinner, steak fajitas are sure to be a hit with everyone at the table.

What makes steak fajitas so special is the combination of perfectly cooked steak and a me...

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Ingredients

  • 1 pound lean steak, cut into strips
  • ½ cup fresh lime juice
  • ½ tablespoon ground black pepper
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons vegetable oil
  • 1 large onion, cut into thin strips
  • 1 julienned green bell pepper
  • 2 lemons, quartered
  • salt and pepper to taste
  • 6 (12 inch) flour tortillas

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
  • Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
  • Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
  • Nutrition

    896 cal.

    • Total Fat: 38g
    • Saturated Fat: 11g
    • Cholesterol: 76mg
    • Sodium: 1182mg
    • Total Carbohydrate: 104g
    • Dietary Fiber: 10g
    • Total Sugars: 6g
    • Protein: 38g
    • Vitamin C: 78mg
    • Calcium: 287mg
    • Iron: 9mg
    • Potassium: 863mg