How to Make Steak Dry Rub Seasoning - A Step-by-Step Guide

Steak is a classic dish that exudes flavor and juiciness when cooked to perfection. One way to elevate the taste of your steak is by using a dry rub seasoning before cooking. This simple yet effective method involves coating the steak with a flavorful blend of herbs, spices, and seasonings to enhance its natural flavors and create a delicious crust when seared.

Creating your own steak dry rub seasoning is a great way to customize the flavor profile of your steak to suit your personal ...

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Ingredients

  • 3 tablespoons kosher salt
  • 3 tablespoons smoked paprika
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons coarsely ground black pepper
  • 1 tablespoon light brown sugar
  • 1 tablespoon ground cumin

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 6
  • Yield: 1 cup

  • Gather all ingredients.
  • Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
  • Season steaks.
  • Nutrition

    49 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 2887mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 204mg