How to Make Steak and Rice - A Step-by-Step Guide

Steak and rice is a classic dish that combines the rich and flavorful taste of a juicy steak with the comforting and filling texture of rice. This dish is perfect for a satisfying and hearty meal, and is easy to prepare and customize to your personal taste. Whether you prefer your steak rare, medium-rare, or well-done, and whether you like your rice plain or seasoned, this recipe can be adapted to suit your preferences.

There are many different ways to prepare steak and rice, and a va...

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Ingredients

  • 1 ½ pounds round steak
  • 1 medium green bell pepper
  • 2 tablespoons vegetable oil
  • 1 (29 ounce) can diced tomatoes
  • ¼ cup soy sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • ½ teaspoon ground black pepper
  • 4 tablespoons cornstarch
  • 1 cube beef bouillon cube
  • 2 cups warm water
  • 2 cups hot cooked rice, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Trim any fat from steak; thinly slice steak into 2- to 3-inch strips. Core and seed bell pepper, then thinly slice into 3-inch strips.
  • Heat oil in a large skillet over medium-high heat. Add steak and cook for 2 to 3 minutes. Add bell peppers; cook and stir until peppers start to soften and steak is browned, 3 to 5 minutes.
  • Reduce heat and add diced tomatoes, soy sauce, garlic powder, ginger, and black pepper. Cover and simmer for 10 minutes.
  • Stir cornstarch and bouillon cube into water; stir well until dissolved. Pour mixture into the skillet. Cover and simmer, stirring occasionally, until sauce thickens to a gravy-like consistency, about 10 minutes.
  • Remove from heat and serve over hot cooked rice.
  • Nutrition

    619 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 104mg
    • Sodium: 1689mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 43g
    • Vitamin C: 49mg
    • Calcium: 35mg
    • Iron: 7mg
    • Potassium: 759mg