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How to Make Steak and Mushroom Tortellini Alfredo - A Step-by-Step Guide

Indulge in a comforting and indulgent meal with this delicious recipe for Steak and Mushroom Tortellini Alfredo. This dish is packed with flavor and will leave your taste buds singing with joy. Perfect for a special occasion or simply when you're craving some hearty and satisfying comfort food, this recipe is sure to become a new favorite in your repertoire.

The star of this dish is the juicy and flavorful steak, which pairs perfectly with the earthy and savory mushrooms. Combined wit...

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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon Montreal steak seasoning (such as McCormick®)
  • 2 (8 ounce) filet mignon steaks, cut into strips
  • 1 tablespoon butter
  • ½ cup quartered fresh cremini mushrooms
  • 1 (20 ounce) package refrigerated cheese tortellini
  • 2 tablespoons unsalted butter
  • 5 fluid ounces heavy cream
  • 2 cups freshly grated Parmesan cheese
  • 1 pinch freshly grated nutmeg, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Whisk together olive oil, soy sauce, and steak seasoning in a small, shallow dish. Add steak strips and marinate for 30 minutes.
  • Heat a heavy cast iron skillet over medium-high heat. Add butter. Cook steak strips in the melted butter, until browned, about 2 minutes per side. Add mushrooms and cook until softened, about 5 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
  • Melt butter for Alfredo sauce in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined. Add Parmesan cheese to the cream mixture in the saucepan and stir until blended. Season with nutmeg.
  • Drain tortellini, return to the pot, and toss with Alfredo sauce to coat. Serve tortellini topped with steak and mushrooms.

    • Nutrition

    431 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 91mg
    • Sodium: 852mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 0mg
    • Calcium: 196mg
    • Iron: 1mg
    • Potassium: 139mg

    Categories

    Steak recipes
    Mushroom recipes
    Tortellini recipes
    Alfredo recipes