How to Make Steak and Egg Hash - A Step-by-Step Guide

If you're a fan of hearty and satisfying breakfasts, then you'll love this recipe for Steak and Egg Hash. This dish combines tender and juicy steak with crispy potatoes and perfectly cooked eggs for a breakfast that's both delicious and filling. Whether you're looking to fuel up for a busy day ahead or simply want to indulge in a decadent weekend breakfast, this recipe is sure to hit the spot.

One of the best things about this recipe is that it's incredibly versatile. You can customiz...

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Ingredients

  • 1 beef sirloin steak, sliced
  • 1 pound potatoes, cut into small pieces
  • salt and ground black pepper to taste
  • 1 sweet onion, chopped
  • 4 Eggland's Best eggs
  • 1 cup cherry tomatoes, halved
  • Italian seasoning

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Heat a cast iron skillet over medium heat; add steak and cook 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove steak to a plate and reserve the drippings in the skillet.
  • Add potatoes to the skillet; season with salt and pepper. Cook, stirring occasionally, until potatoes are just tender, about 8 to 12 minutes.
  • Add onion and cook until lightly browned and the potatoes are cooked through, about 3 to 5 minutes.
  • Slice steak into pieces and return to the skillet, reduce heat to low. Make 4 shallow wells in the potato mixture and crack an egg into each one. Scatter the tomatoes throughout the skillet and cover; cook until the egg whites are set but the yolks are still runny, about 6 to 12 minutes.
  • Season eggs with salt, pepper, and Italian Seasoning; serve.
  • Nutrition

    160 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 154mg
    • Sodium: 94mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 21mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 536mg