How to Make Steak and Cheese Egg Rolls - A Step-by-Step Guide

Are you looking for a delicious and unique appetizer or snack to serve at your next gathering? Look no further than these mouthwatering Steak and Cheese Egg Rolls! These crispy, savory egg rolls are filled with tender steak, gooey cheese, and flavorful seasonings, making them a hit with anyone who tries them.

While egg rolls are typically filled with vegetables and sometimes ground meat, this recipe takes a different approach by using juicy steak and melty cheese as the star ingredien...

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Ingredients

  • 2 pounds shaved steak
  • 6 slices American cheese
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • salt and ground black pepper to taste
  • 1 (16 ounce) package egg roll wrappers
  • 2 cups vegetable oil for frying

Information

  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Total Time: 42 mins
  • Servings: 16
  • Yield: 16 servings

  • Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.
  • Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.
  • Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.
  • Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.
  • Nutrition

    233 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 43mg
    • Sodium: 344mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 16mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 175mg