1. Recipes

How to Make State Fair Ribbon Fudge Brownies - A Step-by-Step Guide

State Fair Ribbon Fudge Brownies are a delightful and decadent treat that will satisfy even the most discerning sweet tooth. With layers of rich, fudgy brownie and creamy, sweet fudge, these brownies are a show-stopper at any bake sale, potluck, or family gathering. The combination of textures and flavors is sure to leave an impression on anyone lucky enough to indulge in one of these delightful treats.

These brownies are reminiscent of the indulgent and festive treats you would find a...

Read more Snack recipes

Ingredients

  • cooking spray
  • ¾ cup sifted all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 pinch salt
  • 6 tablespoons salted butter
  • 5 ounces semisweet chocolate
  • 1 ounce bittersweet chocolate
  • 1 cup packed light brown sugar
  • 2 eggs, lightly beaten
  • ½ large banana, mashed
  • ½ cup chopped toasted walnuts
  • ½ cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 55 mins
  • Servings: 16
  • Yield: 16 brownies

  • Preheat the oven to 325 degrees F (165 degrees C). Spray the bottom of an 8x8-inch metal baking pan with cooking spray.
  • Mix flour, cocoa, and 1/4 teaspoon plus a pinch of salt together in a bowl and set aside.
  • Melt butter in a medium saucepan over low heat. Add semisweet and bittersweet chocolate to melted butter and stir until smooth. Remove from heat; set aside for 2 to 3 minutes.
  • Meanwhile, mix brown sugar, eggs, and banana by hand until combined, about 1 minute. Add melted chocolate mixture to banana mixture and stir well, about 1 minute more. Mix flour mixture slowly into chocolate, stirring just enough to combine. Fold in walnuts and chocolate chips. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 35 to 40 minutes. Remove from the oven and let cool in the pan on a wire rack for at least 2 hours before cutting.

    • Nutrition

    228 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 32mg
    • Sodium: 89mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 96mg

    Categories

    Baking recipes
    Dessert recipes
    Brownie recipes
    Fudge recipes