How to Make Starr's Savory Meatballs - A Step-by-Step Guide

Meatballs are a versatile and delicious dish that can be enjoyed in a variety of ways. Whether served as an appetizer, a main course, or as a topping for pasta, meatballs are always a crowd-pleaser. One of the best things about meatballs is that there are countless ways to prepare them, allowing for endless flavor combinations and culinary creativity.

Starr's Savory Meatballs are a tried-and-true recipe that has been a favorite in my family for years. The combination of savory spices, ju...

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Ingredients

  • 2 pounds ground beef
  • 1 small onion, diced
  • ¼ cup dry bread crumbs, or as needed
  • ¼ cup freshly grated Parmesan cheese
  • 2 eggs, slightly beaten
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
  • Mix together ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange meatballs on the prepared baking sheet.
  • Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.
  • Nutrition

    516 cal.

    • Total Fat: 32g
    • Saturated Fat: 13g
    • Cholesterol: 239mg
    • Sodium: 917mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 45g
    • Vitamin C: 4mg
    • Calcium: 154mg
    • Iron: 6mg
    • Potassium: 634mg