How to Make Starkey's Mashed Potato Pizza - A Step-by-Step Guide

Starkey's Mashed Potato Pizza is a unique and delicious twist on the classic pizza. This recipe combines the creamy goodness of mashed potatoes with the savory flavors of cheese and bacon, all on top of a crisp pizza crust. It's a comforting and indulgent dish that is perfect for a cozy night in or as a crowd-pleasing party food.

The concept of mashed potato pizza may sound unconventional, but once you take a bite, you'll understand why it has become a favorite among those who have tr...

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Ingredients

  • cooking spray
  • 4 slices bacon
  • 1 (14 ounce) package fresh or thawed frozen pizza dough
  • 1 cup prepared mashed potatoes
  • 1 cup shredded Cheddar cheese
  • ¼ cup sour cream, for topping

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 pizza

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan or baking sheet with cooking spray.
  • Cook bacon in a large deep skillet over medium heat until crisp, 7 to 9 minutes. Drain on a paper towel-lined plate.
  • Roll pizza dough into a large circle. Place dough onto the prepared pizza pan. Spread mashed potatoes over dough, leaving a small bit of crust uncovered around the outside if desired. Sprinkle Cheddar cheese over potatoes. Crumble bacon and sprinkle over top.
  • Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
  • Remove from the oven and let cool for 2 minutes before slicing into 8 wedges. Top each wedge with 1/2 tablespoon of sour cream.
  • Nutrition

    250 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 608mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 117mg
    • Iron: 2mg
    • Potassium: 129mg