How to Make Starbucks Mocha Frappuccino Replica - A Step-by-Step Guide

Have you ever craved a delicious Starbucks Mocha Frappuccino but didn't want to spend the money or leave the house to get one? Well, now you can make your own at home with this incredible replica recipe! The Starbucks Mocha Frappuccino is a beloved classic that combines rich, creamy mocha with a hint of coffee and is topped with whipped cream and chocolate drizzle. With just a few simple ingredients, you can recreate this iconic drink in the comfort of your own kitchen.

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Ingredients

  • 6 cups cold water
  • ½ pound dark roast ground coffee beans
  • cheesecloth
  • coffee filters
  • 5 cups 1% milk
  • ½ (14 ounce) can sweetened condensed milk
  • 3 tablespoons white sugar
  • 1 teaspoon white sugar
  • 1 tablespoon unsweetened cocoa powder
  • ½ cup hot tap water

Information

  • Prep Time: 30 mins
  • Additional Time: 1 day 1 hr
  • Total Time: 1 day 1 hr 30 mins
  • Servings: 6
  • Yield: 2 quarts

  • Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
  • Transfer coffee to the refrigerator and chill for 1 hour.
  • Place a small colander on top of a tall, lidded plastic container. Line the colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
  • Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
  • Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
  • Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.
  • Nutrition

    227 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 146mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 0g
    • Total Sugars: 35g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 351mg
    • Iron: 0mg
    • Potassium: 647mg