How to Make Star Fruit Steak - A Step-by-Step Guide

Star fruit, also known as carambola, is a unique and delicious tropical fruit that is both sweet and tart. It is commonly found in Southeast Asia, the Caribbean, and South America, and is gaining popularity in other parts of the world due to its distinctive shape and flavor. While star fruit is often enjoyed raw, it can also be used in a variety of dishes, including our delectable Star Fruit Steak.

This recipe pairs the natural tanginess of star fruit with the savory flavors of tender...

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Ingredients

  • 1 ¼ pounds beef sirloin steak
  • ⅓ cup Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon seasoning salt
  • 1 carambola (star fruit), cut into 1/3 inch slices

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the beef sirloin steak in a medium dish and cover with Worcestershire sauce. Sprinkle with ground black pepper and seasoning salt, adjusting the amounts to taste. Place star fruit slices around the steak. Cover and marinate in the refrigerator approximately 4 hours, turning steak once.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Cook steak 3 to 5 minutes per side on the prepared grill, or to desired doneness.
  • Nutrition

    338 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 95mg
    • Sodium: 528mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 14mg
    • Calcium: 42mg
    • Iron: 5mg
    • Potassium: 680mg