How to Make Stacy's Half Cup Sweet Potato Casserole - A Step-by-Step Guide

Stacy's Half Cup Sweet Potato Casserao is a delicious and comforting dish that is perfect for any occasion. Whether you're looking for a side dish for Thanksgiving dinner or just want to enjoy a cozy meal on a chilly evening, this recipe is sure to satisfy your cravings for a hearty and satisfying meal. The combination of sweet potatoes, warm spices, and a crunchy topping makes this casserole a standout dish that will have everyone coming back for seconds.

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Ingredients

  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup quick cooking oats
  • 1 teaspoon ground cinnamon
  • ½ cup butter, softened
  • 1 (40 ounce) can cut yams, drained
  • ½ cup whole berry cranberry sauce, drained
  • 1 cup mini marshmallows

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.
  • Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.
  • Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.
  • Nutrition

    312 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 128mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 32g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 179mg