How to Make Stacy's Greek-Inspired Tuna Salad - A Step-by-Step Guide

Looking for a new twist on your traditional tuna salad? Well, look no further! Stacy's Greek-Inspired Tuna Salad is a fresh and exciting take on a classic dish that is sure to add some Mediterranean flair to your lunch routine. Packed with protein, healthy fats, and vibrant Mediterranean flavors, this salad is the perfect way to add some excitement to your lunchtime routine. Whether you're looking for a light and refreshing salad for a sunny summer day or a satisfying and hearty meal for a ch...

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Ingredients

  • 2 (5 ounce) cans solid white albacore tuna in water, drained
  • ½ cup diced English cucumber
  • ½ cup seedless red grapes, halved
  • ¼ cup tzatziki sauce, or more to taste
  • ¼ cup slivered or sliced almonds, toasted
  • ¼ cup feta cheese crumbles
  • 1 tablespoon finely chopped fresh dill
  • salt and ground black pepper to taste
  • 1 tablespoon lemon juice
  • 2 cups spring mix greens, or as desired
  • 1 (6 ounce) package pita chips (Optional)

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 large servings

  • Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.
  • Serve on a bed of greens with pita chips on the side.
  • Nutrition

    740 cal.

    • Total Fat: 51g
    • Saturated Fat: 6g
    • Cholesterol: 66mg
    • Sodium: 957mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 12g
    • Total Sugars: 10g
    • Protein: 51g
    • Vitamin C: 16mg
    • Calcium: 236mg
    • Iron: 3mg
    • Potassium: 587mg