How to Make Stacy's Crunchy Tuna Salad - A Step-by-Step Guide

Stacy's Crunchy Tuna Salad is a delightful and flavorful dish that is perfect for any occasion. Whether you're looking for a quick and easy lunch option or a filling and satisfying dinner, this recipe is sure to become a go-to favorite in your meal rotation. Packed with protein and healthy fats, it's not only delicious but also nutritious, making it a great choice for those looking to incorporate more healthful ingredients into their diet.

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Ingredients

  • 2 (5 ounce) cans albacore tuna in water, drained and flaked
  • 1 medium Roma tomato, cored and diced
  • 1 small shallot, diced
  • ½ cup diced English cucumber
  • ½ cup diced carrot
  • ½ cup diced jicama
  • ½ cup avocado ranch dressing, or to taste
  • 1 tablespoon chopped fresh cilantro
  • salt and ground black pepper to taste
  • 1 tablespoon lime juice

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Place tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.
  • Nutrition

    517 cal.

    • Total Fat: 36g
    • Saturated Fat: 6g
    • Cholesterol: 75mg
    • Sodium: 1207mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 35g
    • Vitamin C: 16mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 645mg